The Company
Codal Madagascar
Codal
Madagascar
COmptoir D’Alimentation is the origin of the commercial brand CODAL. This public limited company, founded by Jacques BRUNOT, is a food canning workshop that has maintained to this day the family tradition of rigor and quality that has built its reputation.
We are proud of our 75 years of experience in the agri-food industry in Madagascar.
Production units in Antananarivo and Tamatave
Years of export experience to a dozen countries
Permanent jobs and as many seasonal workers
Customers in the Island….
Codal
is one of the leading agro-industrial canning units in Madagascar.
Thanks to our continuous pursuit of innovation and our experience, we have developed the widest range of typical products, Malagasy specialties, and culinary originals, directly stemming from our collaboration with the expertise of small Malagasy producers.
CODAL is certified Fair & Solidarity by ANCESM – the National Association of Fair and Solidarity Trade in Madagascar, with which it contributes to various social actions.
Our products are developed according to HACCP standards, with some productions being certified organic (BIO) and FFL.
The quality
qualified staff within an independent quality department, we apply
up-to-date production monitoring through a permanent qualitative diagnosis by our control laboratory and control analyzes from outside laboratories.
Codal,
75 Years dedicated to food quality